September 2011
August 2011
“While cooking demands your entire attention, it also rewards you with endlessly sensual pleasures. The sound of water skittering across leaves of lettuce. The thump of a knife against watermelon, and the cool summer scent the fruit releases as it falls open to reveal its deep red heart. The seductive softness of chocolate beginning to melt from solid to liquid. The tug of sauce against the spoon when it thickens in the pan, and the lovely lightness of Parmesan drifting from the grater in gossamer flakes. Time slows down in the kitchen, offering up an entire universe of small satisfactions.”
—
Ruth Reichl, Garlic and Sapphires (via spice-etc)
Tomorrow: highlights from Ruth Reichl’s visits to Fresh Air over the years….
(via nprfreshair)
